The holiday season is never complete without rum balls. This year we decided to modify the classic recipe with honey. The balls need to set a bit but an early sample seems successful! Here is the recipe we used. 1 box finely crushed Vanilla wafers (11 oz box)
2 ½ cups powdered sugar
1 cup finely chopped pecans or about 4 oz (toasted)
¼ cup cocoa
½ cup rum
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