What is honey? Honey is concentrated flower nectar that has been processed by bees. The bees ingest the nectar and enzymes break down complex sugars into simple sugars. The bees then place the honey in wax cells and fan it with their wings to remove the excess moisture. Honey is 80% natural sugar, mostly fructose, and glucose. Honey is much sweeter than table sugar.
AUTHOR
Ward
Ward Graham is an engineer by training and loves a good problem to solve. He mostly spends his time working and worrying about his bees. He also enjoys art, reading old science fiction rags, and making a mess of the yard with his tractor. He also enjoys world travel and has been to over 30 countries. If you would like to reach him, please send an email.
33 posts
You may also like
How many calories in honey? Each tablespoon of honey contains about 60 calories. Honey has a healthy glycemic index (GI) because its […]
Raw honey is honey that is taken directly from the hive without heat stabilization or additives. Raw honey will naturally crystallize over […]
What else should I know about honey? Honey is a natural sweetener, has antioxidants, and is fat-free and cholesterol-free.
Does honey go bad? No, honey is the only thing in your kitchen that does not go bad. Honey can last for […]